Food recipes
Pickled Carrots
Pickled Carrots Ingredients: carrots, raw spices, oregano, dried spices, pepper, red or cayenne peppers, sweet, green, raw peppers, jalapeno, raw spices, garlic powder vinegar, distilled sugars, granulated water, bott...
Pickled Carrots
Ingredients:
carrots, raw
spices, oregano, dried
spices, pepper, red or cayenne
peppers, sweet, green, raw
peppers, jalapeno, raw
spices, garlic powder
vinegar, distilled
sugars, granulated
water, bottled, generic
salt, table
Directions:
Combine peppers and garlic and set aside.
Prepare pickling liquid-combine vinegar, sugar, water and salt.
Bring to a boil and boil for 5 min.
Add the carrots, return to a boil and boil for 2 min.
Prepare 6 pint jars.
Place 5 t's of pepper mix in each jar plus 1 t.
each oregano in each jar.
Pack in carrots and add the liquid leaving 1/2 inch head space.
Process 10 minutes in a boiling water bath.
Ingredients:
carrots, raw
spices, oregano, dried
spices, pepper, red or cayenne
peppers, sweet, green, raw
peppers, jalapeno, raw
spices, garlic powder
vinegar, distilled
sugars, granulated
water, bottled, generic
salt, table
Directions:
Combine peppers and garlic and set aside.
Prepare pickling liquid-combine vinegar, sugar, water and salt.
Bring to a boil and boil for 5 min.
Add the carrots, return to a boil and boil for 2 min.
Prepare 6 pint jars.
Place 5 t's of pepper mix in each jar plus 1 t.
each oregano in each jar.
Pack in carrots and add the liquid leaving 1/2 inch head space.
Process 10 minutes in a boiling water bath.