Food recipes
Oriental-Style Roasted Asparagus
Oriental-Style Roasted Asparagus Ingredients: asparagus, raw soy sauce made from soy (tamari) oil, sesame, salad or cooking spices, ginger, ground Directions: Preheat the oven to 425F Place the asparagus in a shallow...
Oriental-Style Roasted Asparagus
Ingredients:
asparagus, raw
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
spices, ginger, ground
Directions:
Preheat the oven to 425F Place the asparagus in a shallow baking dish.
Mix the soy sauce, sesame oil, and ginger together in a small bowl, and pour evenly over the asparagus.
Toss the asparagus with your hands to mix thoroughly.
Roast the asparagus for about 10 to 15 minutes, until bright green and just tender.
Serve hot.
Makes 4 servings.
VARIATIONS:.
This dish can be assembled and refrigerated up to 6 hours before cooking, and roast just before serving.
Ingredients:
asparagus, raw
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
spices, ginger, ground
Directions:
Preheat the oven to 425F Place the asparagus in a shallow baking dish.
Mix the soy sauce, sesame oil, and ginger together in a small bowl, and pour evenly over the asparagus.
Toss the asparagus with your hands to mix thoroughly.
Roast the asparagus for about 10 to 15 minutes, until bright green and just tender.
Serve hot.
Makes 4 servings.
VARIATIONS:.
This dish can be assembled and refrigerated up to 6 hours before cooking, and roast just before serving.