Food recipes
Bubbys Granola
Bubbys Granola Ingredients: oil, olive, salad or cooking honey molasses salt, table oats nuts, pecans nuts, walnuts, english seeds, sesame seeds, whole, dried seeds, pumpkin and squash seeds, whole, roasted, without s...
Bubbys Granola
Ingredients:
oil, olive, salad or cooking
honey
molasses
salt, table
oats
nuts, pecans
nuts, walnuts, english
seeds, sesame seeds, whole, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
raisins, seeded
Directions:
Preheat the oven to 350F.
Lightly oil two baking sheets.
Combine the vegetable oil, honey, molasses, and salt in a small heavy saucepan over low heat.
Cook for 1 to 2 minutes, or until well blended and very hot.
Remove the mixture from the heat.
Combine the rolled oats, pecans, walnuts, sesame seeds, pumpkin seeds, and sunflower seeds in a large bowl.
Pour the honey mixture over the oat mixture and toss briskly to combine.
Be sure all the oats, nuts, and seeds are thoroughly coated.
Spread out the granola evenly on the prepared baking sheets.
Bake for about 30 minutes, stirring every 5 minutes or so, until golden (not dark) brown.
Be careful not to overbake it.
Remove the pans from the oven and allow the granola to cool completely.
It will be crispy when it cools.
Transfer the granola to a large container with a lid.
Store, tightly covered, at room temperature.
Just before serving, add the raisins.
Ingredients:
oil, olive, salad or cooking
honey
molasses
salt, table
oats
nuts, pecans
nuts, walnuts, english
seeds, sesame seeds, whole, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
raisins, seeded
Directions:
Preheat the oven to 350F.
Lightly oil two baking sheets.
Combine the vegetable oil, honey, molasses, and salt in a small heavy saucepan over low heat.
Cook for 1 to 2 minutes, or until well blended and very hot.
Remove the mixture from the heat.
Combine the rolled oats, pecans, walnuts, sesame seeds, pumpkin seeds, and sunflower seeds in a large bowl.
Pour the honey mixture over the oat mixture and toss briskly to combine.
Be sure all the oats, nuts, and seeds are thoroughly coated.
Spread out the granola evenly on the prepared baking sheets.
Bake for about 30 minutes, stirring every 5 minutes or so, until golden (not dark) brown.
Be careful not to overbake it.
Remove the pans from the oven and allow the granola to cool completely.
It will be crispy when it cools.
Transfer the granola to a large container with a lid.
Store, tightly covered, at room temperature.
Just before serving, add the raisins.