Food recipes
Olive Oil Granola
Olive Oil Granola Ingredients: oats nuts, pistachio nuts, raw seeds, pumpkin and squash seeds, whole, roasted, without salt syrup, maple, canadian oil, olive, salad or cooking sugars, brown salt, table spices, cinnamo...
Olive Oil Granola
Ingredients:
oats
nuts, pistachio nuts, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
syrup, maple, canadian
oil, olive, salad or cooking
sugars, brown
salt, table
spices, cinnamon, ground
spices, ginger, ground
Directions:
1.
Preheat oven to 300 degrees F. 2.
Mix all your ingredients in a large mixing bowl until combined.
3.
Spread out mixture onto a large parchment paper-lined baking sheet.
4.
Bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
5.
Once cooled, transfer to an airtight container for future snacking.
Ingredients:
oats
nuts, pistachio nuts, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
syrup, maple, canadian
oil, olive, salad or cooking
sugars, brown
salt, table
spices, cinnamon, ground
spices, ginger, ground
Directions:
1.
Preheat oven to 300 degrees F. 2.
Mix all your ingredients in a large mixing bowl until combined.
3.
Spread out mixture onto a large parchment paper-lined baking sheet.
4.
Bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
5.
Once cooled, transfer to an airtight container for future snacking.