Food recipes
Zucchini Bake
Zucchini Bake Ingredients: onions, raw squash, summer, zucchini, includes skin, raw oil, olive, salad or cooking oats cheese, mozzarella, low sodium egg substitute, powder spices, basil, dried spices, pepper, black to...
Zucchini Bake
Ingredients:
onions, raw
squash, summer, zucchini, includes skin, raw
oil, olive, salad or cooking
oats
cheese, mozzarella, low sodium
egg substitute, powder
spices, basil, dried
spices, pepper, black
tomato sauce, canned, no salt added
Directions:
Preheat oven to 375 degrees F (190 degrees C).
Coat an 8x12 inch glass baking dish with vegetable cooking spray.
In a medium size frying pan saute onion in oil until tender.
In a medium size mixing bowl combine onion, zucchini, oats, mozzarella cheese, egg, basil or oregano, and pepper.
Mix well.
Spread mixture into the greased 8x12 inch baking pan.
Spread tomato sauce evenly over the top.
Bake in the preheated oven for 30 minutes or until heated through.
Ingredients:
onions, raw
squash, summer, zucchini, includes skin, raw
oil, olive, salad or cooking
oats
cheese, mozzarella, low sodium
egg substitute, powder
spices, basil, dried
spices, pepper, black
tomato sauce, canned, no salt added
Directions:
Preheat oven to 375 degrees F (190 degrees C).
Coat an 8x12 inch glass baking dish with vegetable cooking spray.
In a medium size frying pan saute onion in oil until tender.
In a medium size mixing bowl combine onion, zucchini, oats, mozzarella cheese, egg, basil or oregano, and pepper.
Mix well.
Spread mixture into the greased 8x12 inch baking pan.
Spread tomato sauce evenly over the top.
Bake in the preheated oven for 30 minutes or until heated through.