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Strawberry Orange Sorbet

Strawberry Orange Sorbet Ingredients: water, bottled, generic sugars, granulated strawberries, raw orange juice, raw Directions: Combine water and sugar in a small saucepan. Stir until sugar dissolves. Bring to a boil...

Strawberry Orange Sorbet

Ingredients:
water, bottled, generic
sugars, granulated
strawberries, raw
orange juice, raw

Directions:
Combine water and sugar in a small saucepan.
Stir until sugar dissolves.
Bring to a boil; boil gently for five minutes, then set aside to cool.
Remove caps from strawberries, then puree in a blender or food processor.
Combine pureed strawberries, cooled syrup, and orange juice; stir until well blended.
Refrigerate for a minimum of four hours,or overnight if possible.
Transfer to ice cream maker and freeze according to manufacturer's directions.
Optional: About five minutes before sorbet is finished, add 1/4 - 1/2 cup of Grand Marnier, Triple Sec, or other orange-flavored liqueur.