Food recipes
Ginger-Rum Marinade
Ginger-Rum Marinade Ingredients: pineapple juice, canned or bottled, unsweetened, without added ascorbic acid alcoholic beverage, distilled, rum, 80 proof soy sauce made from soy (tamari) sugars, brown spices, ginger,...
Ginger-Rum Marinade
Ingredients:
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
alcoholic beverage, distilled, rum, 80 proof
soy sauce made from soy (tamari)
sugars, brown
spices, ginger, ground
spices, garlic powder
spices, pepper, red or cayenne
Directions:
Mix all ingredients together.
Pour over meat and marinade in the refrigerator for 4 to 8 hours.
Note* I pour all of the contents into a large ziplock bag and then add the meat.
I find this alot easier and it seems to marinade alot better this way.
Ingredients:
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
alcoholic beverage, distilled, rum, 80 proof
soy sauce made from soy (tamari)
sugars, brown
spices, ginger, ground
spices, garlic powder
spices, pepper, red or cayenne
Directions:
Mix all ingredients together.
Pour over meat and marinade in the refrigerator for 4 to 8 hours.
Note* I pour all of the contents into a large ziplock bag and then add the meat.
I find this alot easier and it seems to marinade alot better this way.