Food recipes
Szechwan Pepper Oil
Szechwan Pepper Oil
Ingredients:
oil, corn, peanut, and olive
spices, pepper, red or cayenne
Directions:
Heat oil in a wok on medium-high heat.
Add chili peppers.
Cook 3-5 minutes, or until oil becomes red.
Cool and store in a covered jar in fridge indefinitely.
Ingredients:
oil, corn, peanut, and olive
spices, pepper, red or cayenne
Directions:
Heat oil in a wok on medium-high heat.
Add chili peppers.
Cook 3-5 minutes, or until oil becomes red.
Cool and store in a covered jar in fridge indefinitely.
Printed from https://recipe.bluelayer.org/recipe/40698/szechwan-pepper-oil