Food recipes
Scottish Brown Sugar Shortbread
Scottish Brown Sugar Shortbread Ingredients: butter, without salt sugars, brown wheat flour, white, all-purpose, unenriched vanilla extract Directions: Preheat oven to 325 degrees F (165 degrees C). Cream butter and b...
Scottish Brown Sugar Shortbread
Ingredients:
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
vanilla extract
Directions:
Preheat oven to 325 degrees F (165 degrees C).
Cream butter and brown sugar and vannilla (optional).
Add 3 to 3 3/4 cups flour.
Mix well.
Sprinkle board with the remaining flour.
Knead for 5 minutes, adding enough flour to make a soft dough.
Roll to 1/2 inch thickness.
Press out shapes or cut into 3x1 inch strips.
Prick with fork and place on ungreased baking sheets.
Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes.
Ingredients:
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
vanilla extract
Directions:
Preheat oven to 325 degrees F (165 degrees C).
Cream butter and brown sugar and vannilla (optional).
Add 3 to 3 3/4 cups flour.
Mix well.
Sprinkle board with the remaining flour.
Knead for 5 minutes, adding enough flour to make a soft dough.
Roll to 1/2 inch thickness.
Press out shapes or cut into 3x1 inch strips.
Prick with fork and place on ungreased baking sheets.
Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes.