Food recipes
Easy Tropical Slushies
Easy Tropical Slushies Ingredients: pineapple juice, canned or bottled, unsweetened, without added ascorbic acid mango nectar, canned Directions: Pour entire can of pineapple, including the juice, into large, resealab...
Easy Tropical Slushies
Ingredients:
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
mango nectar, canned
Directions:
Pour entire can of pineapple, including the juice, into large, resealable plastic bag.
Freeze until solid, at least 8 hours, or overnight.
Remove bag from freezer, and let sit at room temperature for about 10 minutes.
Empty contents of bag into blender or food processor.
Add the mango nectar, and pulse to chop up large pieces of fruit.
Blend until smooth and creamy.
Pour into glasses and serve.
Ingredients:
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
mango nectar, canned
Directions:
Pour entire can of pineapple, including the juice, into large, resealable plastic bag.
Freeze until solid, at least 8 hours, or overnight.
Remove bag from freezer, and let sit at room temperature for about 10 minutes.
Empty contents of bag into blender or food processor.
Add the mango nectar, and pulse to chop up large pieces of fruit.
Blend until smooth and creamy.
Pour into glasses and serve.