Food recipes
Spiced Roast Pumpkin
Spiced Roast Pumpkin Ingredients: pumpkin, raw spices, coriander seed spices, fennel seed spices, chili powder salt, table oil, olive, salad or cooking Directions: Pre-heat oven to 190C. In a spice mill or coffee grin...
Spiced Roast Pumpkin
Ingredients:
pumpkin, raw
spices, coriander seed
spices, fennel seed
spices, chili powder
salt, table
oil, olive, salad or cooking
Directions:
Pre-heat oven to 190C.
In a spice mill or coffee grinder, grind together the coriander seeds, fennel seeds, chili and salt until fine.
Place the pumpkin cubes in a large bowl.
Pour the oil over, and mix well.
Sprinkle the spice mix over, and mix well, insuring that all cubes are coated.
Place pumpkin in a large baking pan in one layer (a 13 X 9 inch should suffice) and bake 30-40 minutes turning occasionally until the cubes are golden brown and caramelized.
Serve warm from the oven.
Ingredients:
pumpkin, raw
spices, coriander seed
spices, fennel seed
spices, chili powder
salt, table
oil, olive, salad or cooking
Directions:
Pre-heat oven to 190C.
In a spice mill or coffee grinder, grind together the coriander seeds, fennel seeds, chili and salt until fine.
Place the pumpkin cubes in a large bowl.
Pour the oil over, and mix well.
Sprinkle the spice mix over, and mix well, insuring that all cubes are coated.
Place pumpkin in a large baking pan in one layer (a 13 X 9 inch should suffice) and bake 30-40 minutes turning occasionally until the cubes are golden brown and caramelized.
Serve warm from the oven.