Holiday Jell-O Pineapple Rings

Holiday Jell-O Pineapple Rings

Ingredients:
pineapple, raw, all varieties
cherries, sweet, raw
water, bottled, generic

Directions:
1.
Drain the pineapple juice from the can of rings.
2.
Prepare one package of Jell-O with half of the water called for on the box.
(This will total one cup of water.)
3.
Pour the prepared Jell-O into the can of pineapple until it covers the top ring.
4.
Cover and refrigerate overnight.
5.
Set the can down in warm water for about thirty seconds.
I usually run a knife along the top edge to separate the Jell-O from the can.
Invert the can and shake out.
If you prefer, when you invert the can you can use a can opener to open the bottom of the can and push the Jell-O out.
Slice the Jell-O into individual rings and serve.
It looks very pretty to alternate red and green rings.
Tips: This is a good cranberry relish substitute for people who do not enjoy cranberries.
There will be Jell-O left over so have a container nearby to pour in the extra for snacking.
When I made these this morning, my kids drank the pineapple juice over ice, so there was no waste.