Coconut Swirls

Coconut Swirls

Ingredients:
butter, without salt
water, bottled, generic
vanilla extract
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)

Directions:
melt butter in a pot.
add water and vanilla.
mix icing sugar and instant milk.
add to butter mixture 1/2 cup at a time, mixing well.
stir in coconut.
drop by teaspoon onto wax paper.
let stand for ten minutes.
melt chocolate chips.
swirl 1 teaspoon on top of each one.
let harden.