Olive-Nut Spread

Olive-Nut Spread

Ingredients:
cream, whipped, cream topping, pressurized
salad dressing, mayonnaise, regular
nuts, pecans
olives, ripe, canned (small-extra large)
oil, olive, salad or cooking
spices, pepper, black

Directions:
Mix softened cream cheese and mayonnaise.
Fold in pecans and olives.
Thin as needed with olive liquid, and season with pepper.
Use whatever olives you like best.
You can use salad olives mixed with black olives, or kalamata.
If you have an olive bar at your local market, try a mixture.