Food recipes
Granola Fig Bars
Granola Fig Bars Ingredients: figs, dried, uncooked sugars, granulated lemon juice, raw cereals ready-to-eat, granola, homemade sugars, brown wheat flour, white, all-purpose, unenriched nuts, almonds butter, without s...
Granola Fig Bars
Ingredients:
figs, dried, uncooked
sugars, granulated
lemon juice, raw
cereals ready-to-eat, granola, homemade
sugars, brown
wheat flour, white, all-purpose, unenriched
nuts, almonds
butter, without salt
Directions:
Chop figs in a food processor with an off and on motion.
Add sugar and lemon juice, blending till smooth.
Combine granola, brown sugar, flour and almonds in a large mixing bowl.
Reserve 4 cups of this mixture.
Press remaining mixture evenly into a greased 9 x 13 pan.
Spread filling over top and cover with remaining 4 cups of granola mixture; press lightly with hands.
Bake at 375 degF for about 25 minutes or until golden.
Cut while still warm.
Serve as a dessert (12 servings), topped with whipped cream or ice cream.
Can also be cut into 32 bars.
Ingredients:
figs, dried, uncooked
sugars, granulated
lemon juice, raw
cereals ready-to-eat, granola, homemade
sugars, brown
wheat flour, white, all-purpose, unenriched
nuts, almonds
butter, without salt
Directions:
Chop figs in a food processor with an off and on motion.
Add sugar and lemon juice, blending till smooth.
Combine granola, brown sugar, flour and almonds in a large mixing bowl.
Reserve 4 cups of this mixture.
Press remaining mixture evenly into a greased 9 x 13 pan.
Spread filling over top and cover with remaining 4 cups of granola mixture; press lightly with hands.
Bake at 375 degF for about 25 minutes or until golden.
Cut while still warm.
Serve as a dessert (12 servings), topped with whipped cream or ice cream.
Can also be cut into 32 bars.