Food recipes
Buttered Pasta (Noodles) Recipe
Buttered Pasta (Noodles) Recipe Ingredients: water, bottled, generic butter, without salt egg substitute, powder oil, olive, salad or cooking salt, table Directions: 1. Add in SALT AND SALAD OIL TO WATER; HEAT TO A RO...
Buttered Pasta (Noodles) Recipe
Ingredients:
water, bottled, generic
butter, without salt
egg substitute, powder
oil, olive, salad or cooking
salt, table
Directions:
1.
Add in SALT AND SALAD OIL TO WATER; HEAT TO A ROLLING BOIL.
2.
SLOWLY Add in MACARONI, EGG NOODLES Or possibly SPAGHETTI, WHILE STRRING CONSTANTLY Till WATER BOILS AGAIN.
COOK ABOUT 15 Min Or possibly Till TENDER; STIR OCCASIONALLY.
Don't OVER COOK.
3.
DRAIN.
RINSE WITH Cool WATER; DRAIN THOROUGHLY.
NOTE: 1.
IF COOKED PASTA IS TO BE COMBINED WITH BUTTER Or possibly A SAUCE IMMEDIATELY, RINSING IS NOT NECESSARY.
NOTE: 2.
WHEN COOKED PASTA IS TO BE HELD ON STEAM TABLE, MIX 1 TBSP SALAD OIL WITH PASTA IN EACH STEAM TABLE PAN.
THIS WILL PREVENT PRODUCT FROM STICKING TOGETHER.
NOTE: 3.
TO REHEAT PASTA BEFORE SERVING, PLACE THE DESIRED QUANTITY IN A WIRE BASKET AND LOWER INTO BOILING WATER 2 TO 3 Min.
DRAIN WELL.
PLACE IN GREASED STEAM TABLE PANS.
NOTE:
4.
FOLLOW STEPS 1 AND 2.
IN STEP 3, Add in 1 LB (2 C.) MELTED BUTTER Or possibly MARGARINE IMMEDIATELY AFTER DRAINING.
SERVING SIZE: 1 C. (6 1
Ingredients:
water, bottled, generic
butter, without salt
egg substitute, powder
oil, olive, salad or cooking
salt, table
Directions:
1.
Add in SALT AND SALAD OIL TO WATER; HEAT TO A ROLLING BOIL.
2.
SLOWLY Add in MACARONI, EGG NOODLES Or possibly SPAGHETTI, WHILE STRRING CONSTANTLY Till WATER BOILS AGAIN.
COOK ABOUT 15 Min Or possibly Till TENDER; STIR OCCASIONALLY.
Don't OVER COOK.
3.
DRAIN.
RINSE WITH Cool WATER; DRAIN THOROUGHLY.
NOTE: 1.
IF COOKED PASTA IS TO BE COMBINED WITH BUTTER Or possibly A SAUCE IMMEDIATELY, RINSING IS NOT NECESSARY.
NOTE: 2.
WHEN COOKED PASTA IS TO BE HELD ON STEAM TABLE, MIX 1 TBSP SALAD OIL WITH PASTA IN EACH STEAM TABLE PAN.
THIS WILL PREVENT PRODUCT FROM STICKING TOGETHER.
NOTE: 3.
TO REHEAT PASTA BEFORE SERVING, PLACE THE DESIRED QUANTITY IN A WIRE BASKET AND LOWER INTO BOILING WATER 2 TO 3 Min.
DRAIN WELL.
PLACE IN GREASED STEAM TABLE PANS.
NOTE:
4.
FOLLOW STEPS 1 AND 2.
IN STEP 3, Add in 1 LB (2 C.) MELTED BUTTER Or possibly MARGARINE IMMEDIATELY AFTER DRAINING.
SERVING SIZE: 1 C. (6 1