Sour Cherry Sauce

Sour Cherry Sauce

Ingredients:
cherries, sweet, raw
sugars, granulated
water, bottled, generic
water, bottled, generic

Directions:
Working over a heavy saucepan pit cherries.
In pan bring cherries, sugar and water to a boil.
Stir cornstarch mixture and add to sauce, stirring.
Simmer sauce 2 minutes and cool to room temperature.
Sauce may be made 2 days ahead and chilled, covered.
Bring sauce to room temperature before serving.