Food recipes
French Almonds
French Almonds Ingredients: water, bottled, generic sugars, granulated nuts, almonds Directions: Preheat the oven to 350F (175C). In a small skillet, heat the water and sugar, stirring a bit, just until it begins to b...
French Almonds
Ingredients:
water, bottled, generic
sugars, granulated
nuts, almonds
Directions:
Preheat the oven to 350F (175C).
In a small skillet, heat the water and sugar, stirring a bit, just until it begins to boil.
Remove from the heat and stir in the almonds to coat them with the syrup.
Spread the almonds on a nonstick baking sheet, or a baking sheet lined with a silicone baking mat.
Bake for 20 minutes, stirring twice during baking and separating any clumps.
Remove from the oven when the almonds are a medium golden brown.
Cool completely.
For Candied Oats, toast 1 cup (100 g) rolled oats in a small baking pan in a 350F (175C) oven for 7 minutes.
Heat 1 1/2 tablespoons of water, 1 1/2 tablespoons of sugar, and a big pinch of cinnamon in a small saucepan.
Mix the syrup with the oats, spread the mixture on a nonstick baking sheet, and bake for 30 minutes, stirring a few times during baking.
Store French Almonds in an airtight container for up to 1 week.
Ingredients:
water, bottled, generic
sugars, granulated
nuts, almonds
Directions:
Preheat the oven to 350F (175C).
In a small skillet, heat the water and sugar, stirring a bit, just until it begins to boil.
Remove from the heat and stir in the almonds to coat them with the syrup.
Spread the almonds on a nonstick baking sheet, or a baking sheet lined with a silicone baking mat.
Bake for 20 minutes, stirring twice during baking and separating any clumps.
Remove from the oven when the almonds are a medium golden brown.
Cool completely.
For Candied Oats, toast 1 cup (100 g) rolled oats in a small baking pan in a 350F (175C) oven for 7 minutes.
Heat 1 1/2 tablespoons of water, 1 1/2 tablespoons of sugar, and a big pinch of cinnamon in a small saucepan.
Mix the syrup with the oats, spread the mixture on a nonstick baking sheet, and bake for 30 minutes, stirring a few times during baking.
Store French Almonds in an airtight container for up to 1 week.