Food recipes
Balsamic Basil Carrots
Balsamic Basil Carrots Ingredients: carrots, raw water, bottled, generic vinegar, balsamic honey oil, olive, salad or cooking mustard, prepared, yellow spices, basil, dried spices, pepper, black Directions: Peel the c...
Balsamic Basil Carrots
Ingredients:
carrots, raw
water, bottled, generic
vinegar, balsamic
honey
oil, olive, salad or cooking
mustard, prepared, yellow
spices, basil, dried
spices, pepper, black
Directions:
Peel the carrots and slice them.
Put them in a pan with the cup of water.
Bring to a boil.
Cover and reduce heat.
Simmer for about 10 minutes or until soft (but not mushy).
Drain and return to the pan.
While the carrots are cooking combine the other ingredients in a small bowl.
Mix well to combine.
When the carrots are drained add the vinegar mixture and return to the heat.
Stir frequently for 2 minutes.
Serve warm.
Ingredients:
carrots, raw
water, bottled, generic
vinegar, balsamic
honey
oil, olive, salad or cooking
mustard, prepared, yellow
spices, basil, dried
spices, pepper, black
Directions:
Peel the carrots and slice them.
Put them in a pan with the cup of water.
Bring to a boil.
Cover and reduce heat.
Simmer for about 10 minutes or until soft (but not mushy).
Drain and return to the pan.
While the carrots are cooking combine the other ingredients in a small bowl.
Mix well to combine.
When the carrots are drained add the vinegar mixture and return to the heat.
Stir frequently for 2 minutes.
Serve warm.