Food recipes
Low Fat Banana Muffins
Low Fat Banana Muffins Ingredients: bananas, raw sweetener, syrup, agave yogurt, vanilla, non-fat butter, without salt vanilla extract egg substitute, powder wheat flour, white, all-purpose, unenriched leavening agent...
Low Fat Banana Muffins
Ingredients:
bananas, raw
sweetener, syrup, agave
yogurt, vanilla, non-fat
butter, without salt
vanilla extract
egg substitute, powder
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
Directions:
Preheat oven to 350 degrees F. Lightly grease a dozen muffin tins or line with paper cups.
Mix bananas, sugar, yogurt, smart balance, vanilla, and egg beaters together in a large mixing bowl and stir until smooth.
In another bowl sift together flour, baking powder, baking soda, and salt.
Add flour mixture to banana mixture and stir until just combined.
Fill muffin cups three-quarters of the way full and bake for 25 to 35 minutes.
Check for doneness with a toothpick or by pressing lightly on the top.
Ingredients:
bananas, raw
sweetener, syrup, agave
yogurt, vanilla, non-fat
butter, without salt
vanilla extract
egg substitute, powder
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
Directions:
Preheat oven to 350 degrees F. Lightly grease a dozen muffin tins or line with paper cups.
Mix bananas, sugar, yogurt, smart balance, vanilla, and egg beaters together in a large mixing bowl and stir until smooth.
In another bowl sift together flour, baking powder, baking soda, and salt.
Add flour mixture to banana mixture and stir until just combined.
Fill muffin cups three-quarters of the way full and bake for 25 to 35 minutes.
Check for doneness with a toothpick or by pressing lightly on the top.