Food recipes
Scottish Whipped Shortbread
Scottish Whipped Shortbread Ingredients: butter, salted sugars, powdered cornstarch wheat flour, white, all-purpose, unenriched vanilla extract Directions: Preheat oven to 350F (180C). Line cookie sheat with parchment...
Scottish Whipped Shortbread
Ingredients:
butter, salted
sugars, powdered
cornstarch
wheat flour, white, all-purpose, unenriched
vanilla extract
Directions:
Preheat oven to 350F (180C).
Line cookie sheat with parchment paper if possible.
Cream butter.
Sift together icing sugar, cornstarch, and flour.
Add dry ingredients and vanilla to the butter and beat until consistency of whipped butter.
Drop by teaspoon onto parcment lined baking sheet.
Or can use a cookie gun with star tip or sprtiz tip to form cookies.
May decorate with small pieces of green or red cherries or colour sprinkles.
Bake at 350F (180C) or 15-20 minutes.
Stores well in covered tin.
Ingredients:
butter, salted
sugars, powdered
cornstarch
wheat flour, white, all-purpose, unenriched
vanilla extract
Directions:
Preheat oven to 350F (180C).
Line cookie sheat with parchment paper if possible.
Cream butter.
Sift together icing sugar, cornstarch, and flour.
Add dry ingredients and vanilla to the butter and beat until consistency of whipped butter.
Drop by teaspoon onto parcment lined baking sheet.
Or can use a cookie gun with star tip or sprtiz tip to form cookies.
May decorate with small pieces of green or red cherries or colour sprinkles.
Bake at 350F (180C) or 15-20 minutes.
Stores well in covered tin.