Food recipes
Cherry Apricot Cornmeal Cobbler
Cherry Apricot Cornmeal Cobbler Ingredients: apricots, dried, sulfured, uncooked sugars, granulated cherries, sweet, raw wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched cornmeal...
Cherry Apricot Cornmeal Cobbler
Ingredients:
apricots, dried, sulfured, uncooked
sugars, granulated
cherries, sweet, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
spices, cinnamon, ground
salt, table
sugars, brown
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 375.
Combine apricots and granulated sugar in small bowl.
Combine cherries and 1 tablespoon flour in second bowl; set aside.
Combine remaining 1 cup flour, cornmeal, cinnamon, salt, 1-1/2 tablespoons brown sugar and baking powder in large bowl.
Cut in margarine until mixture resembles coarse crumbs.
Add milk; blend just until ingredients are evenly moistened.
Place fruit in 1-1/2-quart baking dish; top with batter.
Sprinkle with remaining 1 teaspoon brown sugar.
Bake 25 to 30 minutes or until golden brown.
Let cool slightly before serving.
Ingredients:
apricots, dried, sulfured, uncooked
sugars, granulated
cherries, sweet, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
spices, cinnamon, ground
salt, table
sugars, brown
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 375.
Combine apricots and granulated sugar in small bowl.
Combine cherries and 1 tablespoon flour in second bowl; set aside.
Combine remaining 1 cup flour, cornmeal, cinnamon, salt, 1-1/2 tablespoons brown sugar and baking powder in large bowl.
Cut in margarine until mixture resembles coarse crumbs.
Add milk; blend just until ingredients are evenly moistened.
Place fruit in 1-1/2-quart baking dish; top with batter.
Sprinkle with remaining 1 teaspoon brown sugar.
Bake 25 to 30 minutes or until golden brown.
Let cool slightly before serving.