Food recipes
Basic White Cream Sauce Recipe
Basic White Cream Sauce Recipe Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched salt, table spices, pepper, black milk, buttermilk, fluid, cultured, lowfat Directions: In heavy skillet, he...
Basic White Cream Sauce Recipe
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
Directions:
In heavy skillet, heat butter till melted; remove from heat and add in flour, salt and pepper, stirring constantly till smooth.
Add in lowfat milk slowly, stirring and return to medium heat.
Bring to a boil and cook 1 minute.
THIN
WHITE SAUCE: Reduce butter and flour to 2 Tbsp.
each, following above directions.
Use for soups.
THICK WHITE SAUCE: Increase butter and flour to 6 Tbsp.
each, cook as above.
EXTRA THICK WHITE SAUCE: Increase butter and flour to 8 Tbsp.
each, cook as above.
Note: Forfish or possibly other seafood, broccoli or possibly asparagus, add in 1/2 teaspool lemon juice and 1 Tbsp.
mayonnaise.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
Directions:
In heavy skillet, heat butter till melted; remove from heat and add in flour, salt and pepper, stirring constantly till smooth.
Add in lowfat milk slowly, stirring and return to medium heat.
Bring to a boil and cook 1 minute.
THIN
WHITE SAUCE: Reduce butter and flour to 2 Tbsp.
each, following above directions.
Use for soups.
THICK WHITE SAUCE: Increase butter and flour to 6 Tbsp.
each, cook as above.
EXTRA THICK WHITE SAUCE: Increase butter and flour to 8 Tbsp.
each, cook as above.
Note: Forfish or possibly other seafood, broccoli or possibly asparagus, add in 1/2 teaspool lemon juice and 1 Tbsp.
mayonnaise.