Food recipes
Breading Mix
Breading Mix Ingredients: delallo, italian seasoned breadcrumbs, cornstarch wheat flour, white, all-purpose, unenriched spices, paprika salt, table spices, garlic powder spices, pepper, red or cayenne spices, ginger,...
Breading Mix
Ingredients:
delallo, italian seasoned breadcrumbs,
cornstarch
wheat flour, white, all-purpose, unenriched
spices, paprika
salt, table
spices, garlic powder
spices, pepper, red or cayenne
spices, ginger, ground
soup, chicken broth or bouillon, dry
beef, grass-fed, ground, raw
spices, pepper, black
Directions:
Mix it all together!
I usually save an old bread crumbs canister and just fill it with all the ingredients, then shake thoroughly to mix.
For perfect, moist pork chops with gravy, pound them thin, press mixture into both sides of (dry) chop, then fry in a preheated pan with oil until golden brown.
Remove chops and add a couple cups of water to the pan.
Deglaze pan and stir until it boils.
Add chops and simmer for five minutes.
If mixture doesn't thicken enough, or you want to make it more flavorful, add more of the mix directly to the water and stir constantly with whisk.
This breading can be used on pork, chicken, or beef.
It results in a moist and delicious meal every time.
Ingredients:
delallo, italian seasoned breadcrumbs,
cornstarch
wheat flour, white, all-purpose, unenriched
spices, paprika
salt, table
spices, garlic powder
spices, pepper, red or cayenne
spices, ginger, ground
soup, chicken broth or bouillon, dry
beef, grass-fed, ground, raw
spices, pepper, black
Directions:
Mix it all together!
I usually save an old bread crumbs canister and just fill it with all the ingredients, then shake thoroughly to mix.
For perfect, moist pork chops with gravy, pound them thin, press mixture into both sides of (dry) chop, then fry in a preheated pan with oil until golden brown.
Remove chops and add a couple cups of water to the pan.
Deglaze pan and stir until it boils.
Add chops and simmer for five minutes.
If mixture doesn't thicken enough, or you want to make it more flavorful, add more of the mix directly to the water and stir constantly with whisk.
This breading can be used on pork, chicken, or beef.
It results in a moist and delicious meal every time.