Food recipes
Breading Mix for Frying - Low-Carb (Atkins) Version
Breading Mix for Frying - Low-Carb (Atkins) Version Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched seeds, sesame seeds, whole, dried cream, whipped, cream topping,...
Breading Mix for Frying - Low-Carb (Atkins) Version
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, sesame seeds, whole, dried
cream, whipped, cream topping, pressurized
egg substitute, powder
Directions:
***Note: This is enough to coat 6-8 chicken tenders.
In a bowl, mix Dipping Sauce ingredients.
Dry meat with paper towels.
Place meat to be breaded (chicken breasts, chicken strips, pork chops, etc.)
in the bowl and turn to coat well.
In plastic bag, add all dry ingredients.
Add half of meat to bag and shake to coat.
Repeat with other half of meat.
Fry in hot oil till browned on the outside and done on the inside.
Time will vary according to the meat/seafood being cooked.
Drain on paper towels.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, sesame seeds, whole, dried
cream, whipped, cream topping, pressurized
egg substitute, powder
Directions:
***Note: This is enough to coat 6-8 chicken tenders.
In a bowl, mix Dipping Sauce ingredients.
Dry meat with paper towels.
Place meat to be breaded (chicken breasts, chicken strips, pork chops, etc.)
in the bowl and turn to coat well.
In plastic bag, add all dry ingredients.
Add half of meat to bag and shake to coat.
Repeat with other half of meat.
Fry in hot oil till browned on the outside and done on the inside.
Time will vary according to the meat/seafood being cooked.
Drain on paper towels.