Polish Appetizer

Polish Appetizer

Ingredients:
kielbasa, polish, turkey and beef, smoked
apricots, dried, sulfured, uncooked
lemon juice, raw
mustard, prepared, yellow
spices, ginger, ground

Directions:
In a medium sauce pan, combine all ingredients except kielbasa.
Mix well, and cook over low heat until well balanced (clear and smooth).
Cut kielbasa into bite size pieces.
Add kielbasa and heat thoroughly.
Make sure heat is low, and cook for at least an hour until the sauce cooks down.
The longer it cooks, the better.