Food recipes
Roasted Carrots and Parsnips
Roasted Carrots and Parsnips Ingredients: parsnips, raw carrots, raw onions, raw oil, olive, salad or cooking spices, thyme, dried syrup, maple, canadian mustard, prepared, yellow Directions: Preheat oven to 400 degre...
Roasted Carrots and Parsnips
Ingredients:
parsnips, raw
carrots, raw
onions, raw
oil, olive, salad or cooking
spices, thyme, dried
syrup, maple, canadian
mustard, prepared, yellow
Directions:
Preheat oven to 400 degrees.
Place parsnips, carrots, onions, oil and thyme in prepared baking dish, toss until veggies are well coated with oil.
Roast in oven for 30 minutes.
Meanwhile, in a small bowl, combine maple syrup and mustard.
Pour over veggies, toss to coat.
Roast for another 20 to 25 minutes or until veggies are tender and golden, stirring once.
Ingredients:
parsnips, raw
carrots, raw
onions, raw
oil, olive, salad or cooking
spices, thyme, dried
syrup, maple, canadian
mustard, prepared, yellow
Directions:
Preheat oven to 400 degrees.
Place parsnips, carrots, onions, oil and thyme in prepared baking dish, toss until veggies are well coated with oil.
Roast in oven for 30 minutes.
Meanwhile, in a small bowl, combine maple syrup and mustard.
Pour over veggies, toss to coat.
Roast for another 20 to 25 minutes or until veggies are tender and golden, stirring once.