Food recipes
Margarita Chips
Margarita Chips Ingredients: snacks, tortilla chips, light (baked with less oil) lime juice, raw Directions: Preheat the oven to 400F. Spread the chips in a single layer on a small baking sheet. Bake for 2 to 4 minute...
Margarita Chips
Ingredients:
snacks, tortilla chips, light (baked with less oil)
lime juice, raw
Directions:
Preheat the oven to 400F.
Spread the chips in a single layer on a small baking sheet.
Bake for 2 to 4 minutes, or until the chips are very warm.
Place about one-quarter of the chips in a medium serving bowl.
Top with about one-quarter of the lime zest.
Repeat with the remaining chips and lime zest.
Serve immediately.
Each (1-ounce) serving has:
Calories: 110
Protein: 2g
Carbohydrates: 23g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
Fiber: 1g
Sodium: 65mg
Ingredients:
snacks, tortilla chips, light (baked with less oil)
lime juice, raw
Directions:
Preheat the oven to 400F.
Spread the chips in a single layer on a small baking sheet.
Bake for 2 to 4 minutes, or until the chips are very warm.
Place about one-quarter of the chips in a medium serving bowl.
Top with about one-quarter of the lime zest.
Repeat with the remaining chips and lime zest.
Serve immediately.
Each (1-ounce) serving has:
Calories: 110
Protein: 2g
Carbohydrates: 23g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
Fiber: 1g
Sodium: 65mg