Food recipes
Double Peanut Granola Bars
Double Peanut Granola Bars Ingredients: oats oil, corn, peanut, and olive raisins, seeded seeds, flaxseed spices, cinnamon, ground salt, table honey peanut butter, smooth style, without salt sugars, brown butter, with...
Double Peanut Granola Bars
Ingredients:
oats
oil, corn, peanut, and olive
raisins, seeded
seeds, flaxseed
spices, cinnamon, ground
salt, table
honey
peanut butter, smooth style, without salt
sugars, brown
butter, without salt
Directions:
Preheat oven to 325F (160C).
Grease an 8x8-inch (20x20-cm) baking pan and line with parchment paper, letting it stick and hang over the pan.
In a large bowl, stir oats with peanuts, raisins, flax seed, cinnamon and salt.
Place honey, peanut butter, brown sugar and butter in a medium saucepan set over medium-high heat.
Stir constantly until sugar is dissolved and mixture boils around edges, about 1 minute.
Pour over oatmeal mixture and stir well to combine.
Using damp fingers, press firmly into pan.
Bake in preheated oven until edges are a deep golden brown, about 25 to 30 minutes.
Cool completely in pan.
Using the parchment paper, remove to a cutting board then discard parchment.
Slice into bars and store in an airtight container.
Ingredients:
oats
oil, corn, peanut, and olive
raisins, seeded
seeds, flaxseed
spices, cinnamon, ground
salt, table
honey
peanut butter, smooth style, without salt
sugars, brown
butter, without salt
Directions:
Preheat oven to 325F (160C).
Grease an 8x8-inch (20x20-cm) baking pan and line with parchment paper, letting it stick and hang over the pan.
In a large bowl, stir oats with peanuts, raisins, flax seed, cinnamon and salt.
Place honey, peanut butter, brown sugar and butter in a medium saucepan set over medium-high heat.
Stir constantly until sugar is dissolved and mixture boils around edges, about 1 minute.
Pour over oatmeal mixture and stir well to combine.
Using damp fingers, press firmly into pan.
Bake in preheated oven until edges are a deep golden brown, about 25 to 30 minutes.
Cool completely in pan.
Using the parchment paper, remove to a cutting board then discard parchment.
Slice into bars and store in an airtight container.