Food recipes
Broccoli And Cheddar Soup Recipe
Broccoli And Cheddar Soup Recipe Ingredients: broccoli, raw butter, without salt wheat flour, white, all-purpose, unenriched soup, chicken broth or bouillon, dry milk, buttermilk, fluid, cultured, lowfat cream, whippe...
Broccoli And Cheddar Soup Recipe
Ingredients:
broccoli, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, buttermilk, fluid, cultured, lowfat
cream, whipped, cream topping, pressurized
cheese, cheddar
Directions:
The following is a soup recipe taken from my Simply Delicious Cooking 1
Saute/fry the broccoli in butter over medium heat till tender.
Sprinkle with flour and cook, stirring, for 2 min.
Gradually stir in stock and lowfat milk; heat just to simmering.
Stir in cream and cheese.
Allow cheese to heat in soup; season to taste and serve sprinkled with croutons.
For Broccoli and Mushroom: Add in 3 c. (750 ml) sliced mushrooms and replace Cheddar with grated Parmesan.
Ingredients:
broccoli, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, buttermilk, fluid, cultured, lowfat
cream, whipped, cream topping, pressurized
cheese, cheddar
Directions:
The following is a soup recipe taken from my Simply Delicious Cooking 1
Saute/fry the broccoli in butter over medium heat till tender.
Sprinkle with flour and cook, stirring, for 2 min.
Gradually stir in stock and lowfat milk; heat just to simmering.
Stir in cream and cheese.
Allow cheese to heat in soup; season to taste and serve sprinkled with croutons.
For Broccoli and Mushroom: Add in 3 c. (750 ml) sliced mushrooms and replace Cheddar with grated Parmesan.