Frozen Brownie Cake

Frozen Brownie Cake

Ingredients:
spartan, real semi-sweet chocolate baking chips,
ice creams, vanilla
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,

Directions:
Line a loaf tin with clear film.
Break 150 gms of the chocolate into a bowl.
Place over a pan of hot water.
Stir until melted.
Use two-thirds of the chocolate to brush inside the tin.
Chill in the fridge.
Reserve the remaining chocolate.
Remove ice-cream from the freezer.
Allow it to soften for 5 minutes.
Roughly chop 50gms of unmelted plain chocolate and all the white chocolate.
Beat ice-cream until smooth but still frozen.
Stir cake crumbs into ice-cream with the chopped chocolate.
Spoon into the lined tin until firm.
Re-melt the reserved chocolate.
Brush over the top surface of the ice-cream.
Freeze again.
Unmould and serve in slices.