Food recipes
Aloha Hawaiian Granola
Aloha Hawaiian Granola Ingredients: oats sugars, brown wheat germ, crude shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) nuts, macadamia nuts, raw seeds, sunflower seed kernels, drie...
Aloha Hawaiian Granola
Ingredients:
oats
sugars, brown
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, macadamia nuts, raw
seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, canola
honey
vanilla extract
pineapple, raw, all varieties
Directions:
Preheat oven to 325 degrees.
Prepare a 10 x 15 inch baking sheet with a generous coating of cooking spray.
In large bowl, stir together oats, brown sugar, wheat germ, coconut, nuts, and both seeds.
In a small saucepan, heat canola oil, honey and vanilla until just bubbling.
Pour hot mixture over oat mixture and mix thoroughly.
Spread granola evenly over prepared baking sheet.
Bake for 20 to 30 minutes until coconut is lightly browned - stir granola around at least twice during the cooking time.
Remove from oven and add the dried pineapple pieces.
Continue to stir up the granola as you allow it to cool a few minutes.
Store in airtight container until ready to serve.
Ingredients:
oats
sugars, brown
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, macadamia nuts, raw
seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, canola
honey
vanilla extract
pineapple, raw, all varieties
Directions:
Preheat oven to 325 degrees.
Prepare a 10 x 15 inch baking sheet with a generous coating of cooking spray.
In large bowl, stir together oats, brown sugar, wheat germ, coconut, nuts, and both seeds.
In a small saucepan, heat canola oil, honey and vanilla until just bubbling.
Pour hot mixture over oat mixture and mix thoroughly.
Spread granola evenly over prepared baking sheet.
Bake for 20 to 30 minutes until coconut is lightly browned - stir granola around at least twice during the cooking time.
Remove from oven and add the dried pineapple pieces.
Continue to stir up the granola as you allow it to cool a few minutes.
Store in airtight container until ready to serve.