Food recipes
Jan's Pie Crust
Jan's Pie Crust Ingredients: lard water, bottled, generic milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table wheat flour, white, all-purpose, unenriched Directions: Whip the first 3 ingredients wit...
Jan's Pie Crust
Ingredients:
lard
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
Whip the first 3 ingredients with a fork until it's all creamy.
Add the last 2 ingredients and put into a dough ball with your hands.
Roll it out between 2 sheets of wax paper.
Put into pie pan and roll under the edges on top evenly, making ridges using your 2 fingers, around the top.
Prick the whole the dough all around with a fork so the air can escape while baking unless it is for a pumpkin pie, because no pre-baking is necessary.
Bake at 450 degrees.
After 5 minutes, if the crust is bubbling up, prick it more with the fork.
Bake it for about 15 minutes till golden brown.
Ingredients:
lard
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
Whip the first 3 ingredients with a fork until it's all creamy.
Add the last 2 ingredients and put into a dough ball with your hands.
Roll it out between 2 sheets of wax paper.
Put into pie pan and roll under the edges on top evenly, making ridges using your 2 fingers, around the top.
Prick the whole the dough all around with a fork so the air can escape while baking unless it is for a pumpkin pie, because no pre-baking is necessary.
Bake at 450 degrees.
After 5 minutes, if the crust is bubbling up, prick it more with the fork.
Bake it for about 15 minutes till golden brown.