Food recipes
Oven Baked BBQ Ribs
Oven Baked BBQ Ribs Ingredients: onions, raw catsup water, bottled, generic salt, table sauce, worcestershire vinegar, distilled sugars, brown mustard, prepared, yellow pork, fresh, loin, tenderloin, separable lean on...
Oven Baked BBQ Ribs
Ingredients:
onions, raw
catsup
water, bottled, generic
salt, table
sauce, worcestershire
vinegar, distilled
sugars, brown
mustard, prepared, yellow
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard.
Split ribs down the center between the bones.
Heat a large lightly oiled skillet over medium-high heat.
Add ribs and sear until browned.
This may have to be done in several batches.
Place ribs in a single layer in two baking pans or casserole dishes.
Pour half of the sauce over the ribs, reserve remainder.
Bake ribs in preheated oven for 3 hours.
Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours.
Continue turning and basting ribs using sauce in the pan during the last hour of baking.
Ingredients:
onions, raw
catsup
water, bottled, generic
salt, table
sauce, worcestershire
vinegar, distilled
sugars, brown
mustard, prepared, yellow
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard.
Split ribs down the center between the bones.
Heat a large lightly oiled skillet over medium-high heat.
Add ribs and sear until browned.
This may have to be done in several batches.
Place ribs in a single layer in two baking pans or casserole dishes.
Pour half of the sauce over the ribs, reserve remainder.
Bake ribs in preheated oven for 3 hours.
Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours.
Continue turning and basting ribs using sauce in the pan during the last hour of baking.