Food recipes
Revised Bourbon Salmon
Revised Bourbon Salmon Ingredients: pineapple juice, canned or bottled, unsweetened, without added ascorbic acid soy sauce made from soy (tamari) beverages, ovaltine, classic malt powder dates, deglet noor vinegar, ba...
Revised Bourbon Salmon
Ingredients:
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
soy sauce made from soy (tamari)
beverages, ovaltine, classic malt powder
dates, deglet noor
vinegar, balsamic
spices, pepper, black
spices, garlic powder
oil, olive, salad or cooking
fish, salmon, atlantic, wild, raw
Directions:
Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl.
Remove all skin from the salmon.
Place the salmon in a glass dish side by side.
Pour some of the marinade over (reserve some for basting while grilling).
Refrigerate for at least 1 hour a few hours will be even better.
Drain and grill over med.-high about 5-7 minutes per side or until fish flakes-basting with the reserved marinade.
Ingredients:
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
soy sauce made from soy (tamari)
beverages, ovaltine, classic malt powder
dates, deglet noor
vinegar, balsamic
spices, pepper, black
spices, garlic powder
oil, olive, salad or cooking
fish, salmon, atlantic, wild, raw
Directions:
Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl.
Remove all skin from the salmon.
Place the salmon in a glass dish side by side.
Pour some of the marinade over (reserve some for basting while grilling).
Refrigerate for at least 1 hour a few hours will be even better.
Drain and grill over med.-high about 5-7 minutes per side or until fish flakes-basting with the reserved marinade.