Food recipes
Pumpkin Rice with Apricots
Pumpkin Rice with Apricots Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt water, bottled, generic butter, without salt onions, raw sugars, granulated apricots, dried, sulfured, uncooked...
Pumpkin Rice with Apricots
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
butter, without salt
onions, raw
sugars, granulated
apricots, dried, sulfured, uncooked
salt, table
Directions:
In a saucepan bring 1 cup water to a boil.
Add rice and stir.
Reduce heat, cover and simmer for 20 minutes.
In a medium saucepan over medium heat, melt the butter and stir in the onions.
Slowly cook and stir onions until soft.
Mix in the pumpkin, apricots, salt and 3/4 cup water.
Cook 20 minutes.
Mix rice into the pumpkin mixture.
Continue cooking 10 minutes, or until pumpkin is tender.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
butter, without salt
onions, raw
sugars, granulated
apricots, dried, sulfured, uncooked
salt, table
Directions:
In a saucepan bring 1 cup water to a boil.
Add rice and stir.
Reduce heat, cover and simmer for 20 minutes.
In a medium saucepan over medium heat, melt the butter and stir in the onions.
Slowly cook and stir onions until soft.
Mix in the pumpkin, apricots, salt and 3/4 cup water.
Cook 20 minutes.
Mix rice into the pumpkin mixture.
Continue cooking 10 minutes, or until pumpkin is tender.