Food recipes
Cream Gravy
Cream Gravy Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt wheat flour, white, all-purpose, unenriched salt, table spices, pepper, black Directions: Put the milk in a smal...
Cream Gravy
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
Directions:
Put the milk in a small saucepan and bring to a simmer over medium heat.
Melt the butter in a small saucepan over medium heat.
Whisk in the flour and cook for 1 minute without browning.
Slowly whisk in the warm milk.
Raise the heat to high and continue whisking until the sauce begins to thicken and the raw taste of the flour has been cooked out, about 5 minutes.
Season with the salt and pepper.
Serve warm.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
Directions:
Put the milk in a small saucepan and bring to a simmer over medium heat.
Melt the butter in a small saucepan over medium heat.
Whisk in the flour and cook for 1 minute without browning.
Slowly whisk in the warm milk.
Raise the heat to high and continue whisking until the sauce begins to thicken and the raw taste of the flour has been cooked out, about 5 minutes.
Season with the salt and pepper.
Serve warm.