Food recipes
Lawroweld Granola
Lawroweld Granola Ingredients: oats oats shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) nuts, pecans nuts, almonds nuts, pecans cream, whipped, cream topping, pressurized vanilla ex...
Lawroweld Granola
Ingredients:
oats
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
nuts, almonds
nuts, pecans
cream, whipped, cream topping, pressurized
vanilla extract
oil, canola
water, bottled, generic
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,
Directions:
Mix well dry ingredients with wet ingredients until slightly sticky.
Spread evenly onto two large baking sheets and compress down with rolling pin.
Bake at lowest temperature for 8-10 hours depending on your oven.
Once completely baked, the granola should break off into chunks and should not feel moist at all.
Tip: I turn my temperature knob until the light goes on on my oven to get the lowest operating temperature and then leave in the oven overnight.
Ingredients:
oats
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
nuts, almonds
nuts, pecans
cream, whipped, cream topping, pressurized
vanilla extract
oil, canola
water, bottled, generic
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,
Directions:
Mix well dry ingredients with wet ingredients until slightly sticky.
Spread evenly onto two large baking sheets and compress down with rolling pin.
Bake at lowest temperature for 8-10 hours depending on your oven.
Once completely baked, the granola should break off into chunks and should not feel moist at all.
Tip: I turn my temperature knob until the light goes on on my oven to get the lowest operating temperature and then leave in the oven overnight.