Food recipes
Potato Broccoli Cheese Soup
Potato Broccoli Cheese Soup Ingredients: potatoes, raw, skin milk, fluid, 1% fat, without added vitamin a and vitamin d soup, chicken broth or bouillon, dry broccoli, raw salt, table spices, pepper, black cheese, ched...
Potato Broccoli Cheese Soup
Ingredients:
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
broccoli, raw
salt, table
spices, pepper, black
cheese, cheddar
Directions:
Bring potato, milk and broth to a boil.
Partially cover, reduce heat and simmer 25 minutes.
Remove 1 cup potato mixture and set aside.
Place remaining mixture in blender and process until smooth.
Return puree to pan, stir in broccoli, salt and pepper.
Partially cover and cook over medium heat for 8 minutes; stirring frequently.
Add reserved potato mixture, cook 1 minute.
Remove from heat; add cheese and stir till cheese melts.
Ingredients:
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
broccoli, raw
salt, table
spices, pepper, black
cheese, cheddar
Directions:
Bring potato, milk and broth to a boil.
Partially cover, reduce heat and simmer 25 minutes.
Remove 1 cup potato mixture and set aside.
Place remaining mixture in blender and process until smooth.
Return puree to pan, stir in broccoli, salt and pepper.
Partially cover and cook over medium heat for 8 minutes; stirring frequently.
Add reserved potato mixture, cook 1 minute.
Remove from heat; add cheese and stir till cheese melts.