Wacky Cake III

Wacky Cake III

Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
margarine, regular, 80% fat, composite, stick, without salt
vinegar, distilled
vanilla extract
water, bottled, generic
sugars, granulated
cocoa, dry powder, unsweetened
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic

Directions:
Preheat oven to 350 degrees F (175 degrees C).
Sift the flour, white sugar, baking soda, salt and 6 tablespoons of the cocoa into a 9 x 13 inch baking pan.
Drizzle melted margarine and the vinegar over the flour mixture.
Add the vanilla and cold water and stir well to remove lumps.
Bake at 350 degrees F (175 degrees C) for 35 minutes.
Spread with chocolate frosting.
To Make Chocolate Frosting: Combine the confectioner's sugar, 6 tablespoons water, 3 tablespoons cocoa, and 1/2 cup of the margarine.
Heat until melted and stir until smooth add vanilla and nuts if desired, and spread over cake.