The Thin Tuna Soften

1 4.5 oz can tuna (inside water) drained
1/4 cup carrots, shredded
1/4 cup diced celery
1 tbsp red onion, minced
1 tbsp mild mayonnaise (Hellman’s Gentle)
1 tsp crimson wine vinegar
Salt and pepper
2 slices mild complete wheat bread
2 slices 2% cheese
2 slices tomato

Recommendations:
Mix tuna, celery, carrots, onion, mayonnaise, vinegar, salt and pepper.
Heat a large skillet over small warm. Spray skillet with oil, and stage 2 slices of bread on ultimate. top bread with cheese, then tuna salad and tomato. Cook on small heat until cheese melts and bread turns into toasty. serve automatically.