Food recipes
Pie Crust/Low-Fat
Pie Crust/Low-Fat Ingredients: wheat flour, white, all-purpose, unenriched salt, table syrups, corn, light milk, fluid, 1% fat, without added vitamin a and vitamin d Directions: Preheat oven to 475 degrees. Mix flour...
Pie Crust/Low-Fat
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 475 degrees.
Mix flour and salt in bowl.
Combine syrup and milk and add all at once to flour mixture.
Stir with a fork til thoroughly mixed.
Shape mixture into a ball and place in between 2 squares of wax paper lightly dusted with flour.
Roll pastry into a circle large enough to fit a 9 inch pan.
Spray pan with nostick spray and arrange pastry in pan.
Cut off edges and press with fork.
Prick bottom all over with a fork.
Bake about 10 minutes or til golden brown.
Cool before filling.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 475 degrees.
Mix flour and salt in bowl.
Combine syrup and milk and add all at once to flour mixture.
Stir with a fork til thoroughly mixed.
Shape mixture into a ball and place in between 2 squares of wax paper lightly dusted with flour.
Roll pastry into a circle large enough to fit a 9 inch pan.
Spray pan with nostick spray and arrange pastry in pan.
Cut off edges and press with fork.
Prick bottom all over with a fork.
Bake about 10 minutes or til golden brown.
Cool before filling.