Food recipes
Spring Asparagus Salad
Spring Asparagus Salad Ingredients: rice vinegar, vinegar, red wine soy sauce made from soy (tamari) sugars, granulated mustard, prepared, yellow oil, corn, peanut, and olive oil, sesame, salad or cooking asparagus, r...
Spring Asparagus Salad
Ingredients:
rice vinegar,
vinegar, red wine
soy sauce made from soy (tamari)
sugars, granulated
mustard, prepared, yellow
oil, corn, peanut, and olive
oil, sesame, salad or cooking
asparagus, raw
seeds, sesame seeds, whole, dried
Directions:
Whisk together the rice vinegar, red wine vinegar, soy sauce, sugar, and mustard.
Drizzle in the peanut oil and sesame oil while whisking vigorously to emulsify.
Set aside.
Bring a pot of lightly-salted water to a boil.
Add the asparagus to the water and cook 3 to 5 minutes until just tender, but still mostly firm.
Remove and rinse under cold water to stop from cooking any further.
Place the asparagus in a large bowl and drizzle the dressing over the asparagus.
Toss until evenly coated.
Sprinkle with sesame seeds to serve.
Ingredients:
rice vinegar,
vinegar, red wine
soy sauce made from soy (tamari)
sugars, granulated
mustard, prepared, yellow
oil, corn, peanut, and olive
oil, sesame, salad or cooking
asparagus, raw
seeds, sesame seeds, whole, dried
Directions:
Whisk together the rice vinegar, red wine vinegar, soy sauce, sugar, and mustard.
Drizzle in the peanut oil and sesame oil while whisking vigorously to emulsify.
Set aside.
Bring a pot of lightly-salted water to a boil.
Add the asparagus to the water and cook 3 to 5 minutes until just tender, but still mostly firm.
Remove and rinse under cold water to stop from cooking any further.
Place the asparagus in a large bowl and drizzle the dressing over the asparagus.
Toss until evenly coated.
Sprinkle with sesame seeds to serve.