Easy Broiled Asparagus

Easy Broiled Asparagus

Ingredients:
asparagus, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking

Directions:
Rinse the asparagus spears.
Snap off the tough ends of the spears.
Place the asparagus in a shallow metal or ceramic pan.
Drizzle olive oil over the asparagus.
Sprinkle sea salt or kosher salt over the asparagus.
Grind fresh black pepper over the asparagus.
Shake the pan back and forth to distribute the olive oil, salt and black pepper over the asparagus.
Plan on the oven rack about 6 inches under the broiler.
Broil for 11 minutes, or until the asparagus has a nice broiled char to them.
Serve immediately.
Enjoy!