Food recipes
Stir-Fried Garlic Chives With Chile
Stir-Fried Garlic Chives With Chile Ingredients: oil, corn, peanut, and olive spices, garlic powder spices, pepper, red or cayenne salt, table rice, white, long-grain, regular, unenriched, cooked without salt Directio...
Stir-Fried Garlic Chives With Chile
Ingredients:
oil, corn, peanut, and olive
spices, garlic powder
spices, pepper, red or cayenne
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
Heat wok over high heat until a drop of water vaporizes instantly upon contact.
Add oil, swirling to coat wok evenly, and heat until hot and just smoking.
Add chives and red pepper flakes and stir-fry, letting chives rest on bottom and sides of wok several seconds between stirs, until chives are tender and slightly browned, 2 to 4 minutes.
Stir in salt.
Serve over rice.
Ingredients:
oil, corn, peanut, and olive
spices, garlic powder
spices, pepper, red or cayenne
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
Heat wok over high heat until a drop of water vaporizes instantly upon contact.
Add oil, swirling to coat wok evenly, and heat until hot and just smoking.
Add chives and red pepper flakes and stir-fry, letting chives rest on bottom and sides of wok several seconds between stirs, until chives are tender and slightly browned, 2 to 4 minutes.
Stir in salt.
Serve over rice.