Food recipes
Chile Lime Popcorn
Chile Lime Popcorn Ingredients: oil, olive, salad or cooking salt, table snacks, popcorn, air-popped (unsalted) lime juice, raw seeds, pumpkin and squash seeds, whole, roasted, without salt seeds, pumpkin and squash s...
Chile Lime Popcorn
Ingredients:
oil, olive, salad or cooking
salt, table
snacks, popcorn, air-popped (unsalted)
lime juice, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, pumpkin and squash seeds, whole, roasted, without salt
lime juice, raw
oil, olive, salad or cooking
Directions:
Heat the oil and salt in a 4-quart pan (with lid) on medium-high heat.
Add the popcorn, cover and reduce the heat when it starts to pop.
Shake occasionally during popping, and remove from the heat when almost all of the kernels are popped.
Season with the chile lime powder, stir in the Chile Lime Pumpkin Seeds and serve.
Toss the pumpkin seeds with the chile lime powder and olive oil, making sure every single seed is coated.
Heat a small saute pan on medium-high heat.
Toast the pumpkin seeds until crispy, making sure not to burn them, about 3 minutes.
Cool and serve.
Yield: 1 cup
Ingredients:
oil, olive, salad or cooking
salt, table
snacks, popcorn, air-popped (unsalted)
lime juice, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, pumpkin and squash seeds, whole, roasted, without salt
lime juice, raw
oil, olive, salad or cooking
Directions:
Heat the oil and salt in a 4-quart pan (with lid) on medium-high heat.
Add the popcorn, cover and reduce the heat when it starts to pop.
Shake occasionally during popping, and remove from the heat when almost all of the kernels are popped.
Season with the chile lime powder, stir in the Chile Lime Pumpkin Seeds and serve.
Toss the pumpkin seeds with the chile lime powder and olive oil, making sure every single seed is coated.
Heat a small saute pan on medium-high heat.
Toast the pumpkin seeds until crispy, making sure not to burn them, about 3 minutes.
Cool and serve.
Yield: 1 cup