Food recipes
Make Ahead" Oatmeal Pancake Mix
Make Ahead" Oatmeal Pancake Mix Ingredients: oats wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d wheat germ, crude sp...
Make Ahead" Oatmeal Pancake Mix
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat germ, crude
spices, cinnamon, ground
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
Directions:
Combine all ingredients and stir to mix well.
Store in refrigerator.
Makes about 8 cups.
Mixing Directions: In a medium mixing bowl, beat 2 eggs.
Beat in 1/3 cup of vegetable oil gradually.
Alternately beat in 2 cups pancake mix and 1 cup of water.
Pour in large spoonfuls into a lightly greased skillet over medium-high heat.
Cook until the tops show broken bubbles (2 to 3 minutes).
Turn and cook about 2 to 3 minutes more, until golden brown.
Makes 12 5-inch pancakes.
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat germ, crude
spices, cinnamon, ground
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
Directions:
Combine all ingredients and stir to mix well.
Store in refrigerator.
Makes about 8 cups.
Mixing Directions: In a medium mixing bowl, beat 2 eggs.
Beat in 1/3 cup of vegetable oil gradually.
Alternately beat in 2 cups pancake mix and 1 cup of water.
Pour in large spoonfuls into a lightly greased skillet over medium-high heat.
Cook until the tops show broken bubbles (2 to 3 minutes).
Turn and cook about 2 to 3 minutes more, until golden brown.
Makes 12 5-inch pancakes.