Food recipes
Butter Roasted Carrots
Butter Roasted Carrots Ingredients: carrots, raw butter, without salt Directions: Peel and cut carrots into 2-3 inch lengths, then halve or quarter each length to make approximate even sizes. Place carrots in a casser...
Butter Roasted Carrots
Ingredients:
carrots, raw
butter, without salt
Directions:
Peel and cut carrots into 2-3 inch lengths, then halve or quarter each length to make approximate even sizes.
Place carrots in a casserole dish and dollop butter on top.
Cover and roast at 350F for 1 hour, stirring at 20 minute intervals.
Ingredients:
carrots, raw
butter, without salt
Directions:
Peel and cut carrots into 2-3 inch lengths, then halve or quarter each length to make approximate even sizes.
Place carrots in a casserole dish and dollop butter on top.
Cover and roast at 350F for 1 hour, stirring at 20 minute intervals.