Food recipes
Roasted Orange-Paprika Carrots
Roasted Orange-Paprika Carrots Ingredients: carrots, raw oil, olive, salad or cooking salt, table spices, pepper, black spices, paprika orange juice, raw butter, without salt lemon juice, raw Directions: Preheat oven...
Roasted Orange-Paprika Carrots
Ingredients:
carrots, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, paprika
orange juice, raw
butter, without salt
lemon juice, raw
Directions:
Preheat oven to 400 degrees F.
Peel carrots, trim ends and cut lengthwise into quarters.
(If the carrots are large, cut in half across, then lengthwise.
).
Put carrots in a bowl with the oil, salt and pepper, paprika and orange juice, stirring to coat the carrots.
Spread in a heavy baking dish or cast iron skillet large enough to hold carrots in a single layer.
Bake 30 minutes.
Add the butter and lemon juice to the pan, stirring to melt the butter.
Continue baking about 5 minutes or until the carrots are glazed and tender.
Ingredients:
carrots, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, paprika
orange juice, raw
butter, without salt
lemon juice, raw
Directions:
Preheat oven to 400 degrees F.
Peel carrots, trim ends and cut lengthwise into quarters.
(If the carrots are large, cut in half across, then lengthwise.
).
Put carrots in a bowl with the oil, salt and pepper, paprika and orange juice, stirring to coat the carrots.
Spread in a heavy baking dish or cast iron skillet large enough to hold carrots in a single layer.
Bake 30 minutes.
Add the butter and lemon juice to the pan, stirring to melt the butter.
Continue baking about 5 minutes or until the carrots are glazed and tender.