Roasted Carrots with Feta and Parsley

Roasted Carrots with Feta and Parsley

Ingredients:
carrots, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
parsley, fresh
cheese, feta

Directions:
1.
Wash and cut the carrots on a deep diagonal, about 1 inch thick.
2.
Toss the carrots with the olive oil and generous amounts of salt and pepper on a large sheet pan.
Spread them into a single layer.
3.
Roast at 425 degrees F for about 40 minutes (or until caramelized), turning them over at the halfway point.
4.
When the carrots are done, put them in a large serving dish and toss them with the parsley and feta.
Serve!